For my brother's birthday, instead of a birthday cake, I thought I'd bake banana and chocolate muffins. They were delicious (even if I do say so myself) so I thought I'd share the recipe with any of you baking goddesses.
3 banana ripe or over ripe
125ml vegetable oil
100grams soft light brown sugar
225grams Plain flour
chocolate chips OR milk chocolate broken up OR nutella
1teaspoon(s) bicarbonate of soda
Preheat the oven to 200°C/gas mark 6 and line a muffin tin with papers. Don’t worry about getting special papers: regular muffin cases will do the job.
Mash the bananas by hand or with a freestanding mixer.Still beating and mashing, add the oil followed by the eggs and sugar.
Mix the flour, chocolate chips and bicarb together and add this mixture, beating gently, to the banana mixture, then spoon it into the prepared papers. Only fill the cases so that they are half full.
Bake in the preheated oven for 15–20 minutes, by which time the muffins should be dark, rounded and peeking proudly out of their cases. Allow to cool slightly in their tin before removing to a wire rack.
Ps. My top is from Warehouse and my necklace see here.